Sgonfietti with anchovies

Recipe appetizers for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Slightly thin the pizza base with a rolling pin then cut it into many squares of about 8 cm per side, place a small piece of anchovy fillet in the center of each one then fold the squares in half to obtain small triangles which you will seal well with the fingers. Fry the sgonfietti a few at a time in plenty of hot oil, then drain and place them on absorbent kitchen paper so that they lose any excessive grease.