Sgonfiotti Of Puff Pastry With Cheese

Preparation:

Preparation: Roll out the puff pastry and sprinkle it with grated cheese into thin strips, fold the dough in two and lower it with a rolling pin to half its thickness, then sprinkle again with cheese, fold and roll out with a rolling pin. Using the notched wheel, form dough balls which will be cooked in the oven on a baking tray lined with parchment paper for about 10 minutes at 210 degrees. Be careful because they burn quickly. Various versions can be made by adding aromatic herbs or dried fruit or spices.