Sgonfiotti Of Spinach And Fontina

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Preparation:

Preparation: Roll out the dough to a thickness of 1/2 cm and, with a pastry cutter, cut many discs from the sheet. Season in 20 g of Parmesan and add the diced fontina cheese. Distribute the compound on the discs, fold them giving them the shape of a crescent. Brush them with the egg yolk and bake them in the oven for 30 minutes.

Ingredients:

Ingredients: 500 G Puff Pastry - 30 G Butter - 400 G Boiled And Chopped Spinach - 120 G Fontina Cheese - 1 Spoon Grated Parmesan Cheese - 1 Egg - Pepper

March 5, 2022 | Letture: 61 | Categorie: Appetizer | By: Admin

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