Sgonfiotti Of Tomatoes

Preparation:

Preparation: Wash and dry the cherry tomatoes. With a sharp knife, make an opening at the stalk, remove the seeds and, after sprinkling them with salt, turn them upside down so that they lose some of their vegetation water. In the meantime, collect the diced mozzarella, eight washed and chopped basil leaves, and the anchovy fillets in small pieces in a bowl. Mix and fill the tomatoes with this mixture. Prepare the batter for cream puffs, gradually dip the cherry tomatoes and fry them in plenty of hot oil. Dry them on kitchen paper and serve hot