Shallot Bruschetta

Preparation:

Preparation: In a small pan, first of all let the shallots dry in the oil without burning it and then remove it from the heat after having lightly salted it. In the meantime, toast the slice of bread, arrange it on a plate, grease it immediately with oil, rub it with the clove of garlic and place the slice of fontina cheese on top, on which you will distribute the shallots. If you want, you can leave the bruschetta in the oven for a moment so that the slice of cheese warms up and softens.