Shells alla Paesana

Recipe first for 4 people based on Beef Pulp with tomato - cooking method fried.

Preparation:

Preparation: Fry 1 chopped onion, celery, carrot and diced bacon in a knob of butter and 2 tablespoons of oil. When the mince is golden, add the beef pulp and the tomato sauce. Season with salt and pepper, add 2 cloves and 1 pinch of nutmeg. Cover and leave to cook for 1 hour. Cook the shells al dente, season them with the sauce and grated Parmesan.

Ingredients:

Ingredients: 500 G Pasta Like Conchiglie - 100 G Minced Beef Pulp - 60 G Butter - 2 Spoons Olive Oil - 1/2 Onion - 1 Stick Celery - 1 Carrot - 60 G Smoked Bacon - Tomato Sauce - 2 Nails Carnation - 1 Pinch Nutmeg - 80 G Parmesan Cheese

September 24, 2022 | Letture: 106 | Categorie: First | By: Admin

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