Shells au gratin

Recipe first for 4 people based on Tuna - cooking method oven.

Preparation:

Preparation: Brown the garlic in the oil, add the crumbled tuna, season, pour in the wine, let it evaporate, add salt and pepper and sprinkle with the chopped parsley. Cook the shells al dente, season them with the prepared sauce, pour them into a baking dish, arrange the sliced mozzarella on top, sprinkle with the breadcrumbs and cook au gratin in the oven.

Ingredients:

Ingredients: 400 G Conchigliette Pasta - 50 G Green Olives - 50 G Black Olives - 200 G Tuna - 1 Mozzarella - Parsley - White Wine - Breadcrumbs - Garlic - Olive Oil - Salt - Pepper

February 7, 2022 | Letture: 89 | Categorie: First | By: Admin

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