Shells With Artichokes
Recipe first for 4 people based on Artichokes.
Preparation:
Preparation: Chop the onion and cut the bacon finely and brown for about 10 minutes. Add the defrosted and sliced artichoke hearts and cook. Cook the pasta al dente, drain it, dress it with the artichoke sauce and the ricotta, put it back on the heat, stir for about 5 minutes and serve.
Ingredients:
Ingredients: 400 G Pasta Like Shells - 1 Pack of Artichoke Hearts Findus - 200 G Ricotta - 100 G Pancetta - 1/2 Onion - Salt - Pepper
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