Shells With Fennel

Recipe first for 4 people based on Fennel - cooking method pan.

Preparation:

Preparation: Brown the diced bacon in a pan with the butter, add the washed and sliced fennel, cook for about 20 minutes, add the cream, salt and pepper. Cook the pasta al dente in plenty of salted water, pour it into the pan with the fennel, sprinkle with the cheeses, mix and serve.

Ingredients:

Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper

November 20, 2021 | Letture: 94 | Categorie: First | By: Admin

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