Shells With Gorgonzola And Pistachio
Recipe first for 4 people based on Gorgonzola.
Preparation:
Preparation: Melt the diced gorgonzola with the cream in a saucepan over a low heat. Chop the pistachios. Blanch the pistachios and chop them. Boil the shells and when the pasta is cooked, drain and season with the melted gorgonzola, the chopped pistachios and the grated cheese. Mix and serve.
Ingredients:
Ingredients: 300 G Pasta Like Shells - 100 G Spicy Gorgonzola Cheese - 2 Tablespoons Cream - 50 G Shelled Pistachios - Salt - Grated Cheese
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023