Shells With Lemon

Preparation:

Preparation: Blanch, peel and cut the tomatoes into pieces. Put them in a pan with the oil, the crushed garlic, the chopped rosemary, the stock cube, a little salt and pepper. Cook over high heat for 10 minutes. Blend the sauce and add the lemon juice and the grated parmesan. Put back on the fire for a few minutes. Boil the pasta al dente, drain it and pour it into the pan with the sauce. Season by mixing well and serve.