Shells With Mozzarella
Recipe first for 4 people based on Mozzarella cheese with tomato.
Preparation:
Preparation: Blanch the pear tomatoes, peel them and cut them into small cubes; dice the mozzarella, chop the basil by hand. Collect everything in a tureen and pour over the boiled and freshly drained shells so that the hot pasta melts the mozzarella a minimum. Add the capers, mix and serve immediately.
Ingredients:
Ingredients: 280 G Pasta Like Conchigliette - 300 G Ripe Perini Tomatoes - 200 G Mozzarella - Olive Oil - Basil - 1 Tablespoon Capers in Oil
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