Shells With Potatoes
Recipe first for 4 people based on Potatoes with tomato.
Preparation:
Preparation: Brown the garlic clove in a saucepan with the oil. As soon as it starts to brown, remove it and add the tomato pulp, the chilli pepper and the basil leaves, washed and dried. Season with salt and cook the sauce over low heat for about 20 minutes. In the meantime, peel the potatoes, cut them into cubes and put them in a pot full of boiling salted water. Raise the heat and, as soon as the water starts boiling again, put the shells in the pot. When the pasta and potatoes are cooked, drain them and place them in a bowl. Sprinkle the shells with grated pecorino. Mix carefully and season with the sauce, from which you have removed the chilli.
Ingredients:
Ingredients: 320 G Conchigliette Pasta - 200 G Potatoes - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 400 G Ripe Tomatoes - 1 Clove Garlic - 6 Basil Leaves - 2 Tablespoons Grated Pecorino Cheese - Salt
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