Shells With Tuna

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Preparation:

Preparation: Separately chop the chives, capers and olives. Heat the oil in 1 pan and brown the onion, then add the tomato pulp and after 10 minutes capers, olives, parsley and the crumbled tuna. Season with salt and pepper and leave to cook for another 5 minutes. Cook the pasta al dente, drain it and dress it with the sauce and finish with more parsley.

Ingredients:

Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper

January 18, 2022 | Letture: 109 | Categorie: First | By: Admin

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