Shrimp And Artichoke Salad

Recipe appetizers for 4 people based on Shrimps - cooking method pan.

Preparation:

Preparation: Dilute the mayonnaise with the liquid cream. Cook the artichoke hearts in salted water for 6 minutes. Defrost the prawns and sauté them in a non-stick pan with the butter. Wash and dry the salad, dress it with mayonnaise and arrange it on a serving plate. Season the artichokes and prawns separately with the sauce, add salt and arrange them on the salad. Garnish with capers.

Ingredients:

Ingredients: 400 G Shelled Shrimps - 1 Pack Artichoke Hearts - 40 G Capers - 400 G Lettuce Salad - 3 Liquid Cream Spoons - 90 G Mayonnaise - Olive Oil And Lemon Sauce - Butter

September 11, 2022 | Letture: 107 | Categorie: Appetizer | By: Admin

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