Shrimp And Asparagus Salad

Preparation:

Preparation: Steam the prawns (or scampi) (just a few moments, otherwise they become gummy) and mix them while still warm with the asparagus tips also steamed and the boiled or roasted filleted chicken breast. Season with oil, a little lemon, salt and pepper to taste. It is suitable for a light appetizer, but if you increase the doses it is also fine as a second course.