Shrimp And Bean Cream
Recipe first for 4 people based on Shrimps.
Preparation:
Preparation: Boil the beans and pass them through a vegetable mill. Put 30 g of butter in a pan and season with the chopped shallot. Add the shelled prawns, sauté them for 2 minutes, sprinkle them with white wine, let it evaporate, add salt and pepper, blend. In another saucepan, melt the rest of the butter, add the flour, mix. Pour in the bean purée, then gradually dilute the mixture with the boiling broth and cook over low heat for about a quarter of an hour. Add half a glass of cream and a few thyme leaves to the shrimp smoothie. Pour it on the cream of beans. Serve. Accompanying wines: Alto Adige Pinot Bianco DOC, Colli Martani Grechetto DOC, Greco Di Tufo DOC.
Ingredients:
Ingredients: 200 G Fresh Cannellini Beans - 200 G Shrimps - 80 G Butter - 50 G Flour - 100 Cl Vegetable Stock - 1 Shallot - 1 Sprig Thyme - 1/2 Glass Dry White Wine - 1/2 Glass Cream - Salt - Pepper
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