Shrimp And Corn Salad
Recipe appetizers for 4 people based on Corn with tomato.
Preparation:
Preparation: Boil and drain the prawns. Drain the corn. Wash and slice the vegetables. Peel and dice the oranges. Combine all ingredients in a bowl. Season with the oil, vinegar, lemon juice, paprika and salt.
Ingredients:
Ingredients: 300 G Canned Corn - 100 G Shelled Shrimps - 300 G Oranges - 50 G Green Salad - 1/2 Onion - 1 Tomato (100 G) - 1 Tablespoon Olive Oil - 1 Tablespoon Wine Vinegar - 1 Teaspoon Juice Of Lemon - 1 Pinch Paprika - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023