Shrimp And Pineapple Salad

Recipe appetizers for 4 people based on Shrimp.

Preparation:

Preparation: Cut the pineapple pulp into cubes, collecting the juice. Combine the prawn tails and the pepper. Mix mayonnaise, yogurt, 1 tablespoon pineapple juice, ginger, salt and pepper. Dress the salad with the sauce, divide it into 4 bowls and decorate with lettuce leaves.

Ingredients:

Ingredients: 1 Pineapple Mignon - 200 G Boiled Shrimp Tails Without Carapace - 1 Diced Red Pepper Flake - 1 Diced Yellow Pepper Flake - 2 Tablespoons Mayonnaise - 1 Tablespoon Greek Yogurth - 1 Tablespoon Powdered Ginger - Salt - Pepper - Salad Lettuce In Leaves



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