Recipe appetizers for 4 people based on Shrimp.
Preparation: In a bowl mix the yoghurt with the mayonnaise, salt and pepper and add the rocket and finely chopped shallots. Steam the prawns for 10 minutes. Wash the lettuce, drain it well, divide it into individual plates, season it with oil, salt and pepper beaten together, arrange the peeled and julienned apple and the prawns on top; nappate and with the yogurt sauce
Ingredients: 500 G Shrimps - 500 G Trevigiana salad - 1 Apple - Extra-virgin olive oil - Salt - White pepper. - For the sauce: - 2 spoons of mayonnaise - 1 jar of whole yogurt - 2 shallots - 2 bunches of rocket salad - salt - white pepper