Shrimp Appetizer

Preparation:

Preparation: Leave 6 tablespoons of oil, 1 of lemon juice, salt, pepper and 5 chopped mint leaves to rest in a bowl. Boil the shrimp for 5 minutes. Peel the grapefruit, collecting the juice and cut it into wedges. Combine the flavored oil. Cut the avocado in half, peel it and cut it into small pieces. Mix shrimp, grapefruit and avocado together. Mix and decorate with mint.