Recipe appetizers for 4 people based on Shrimps - cooking method pan.
Preparation: Put the onion, shrimp, salt and parsley in the blender. Operate for one minute. Add the flour, the mixture of water and milk, the egg. Blend again until you get a soft mixture. Adjust salt and pepper. Heat plenty of oil in a pan and pour the batter by the spoonful. Leave to brown and serve the morsels hot or cold as desired. Accompanying wines: Terre Di Franciacorta Bianco DOC, Verdicchio Dei Castelli Di Jesi DOC, Vermentino Terre Di Sardegna DOC
Ingredients: 250 G Clean Shrimps - 250 G Flour - 1 Onion - 10 Cl Water - 10 Cl Milk - Egg - Parsley - Salt - Pepper