Shrimp Butter Canapes

Preparation:

Preparation: Remove the butter from the fridge at least 2 hours before starting to prepare the canapés. Boil the prawns in salted water, drain them, peel them and chop the tails very fine, leaving eight whole. In a bowl, work the butter until it becomes frothy, mix in the minced prawns, a little minced parsley and marjoram, a few chopped basil leaves. Salt and pepper. Spread the cream on the slices of bread cut into squares. Arrange the canapés on a serving plate, decorate each one with a whole prawn, a rocket leaf and some capers. If you wish, you can distribute tufts of fresh curly parsley all around