Shrimp Canape

Recipe appetizers for 4 people based on Shrimp.

Preparation:

Preparation: Boil the shelled prawns and those in their shells in boiling salted water: a few minutes of cooking will suffice. Drain them and let them cool. Mix the shelled prawns with part of the mayonnaise. Lightly toast the slices of bread and arrange the prawns with the mayonnaise, covering them with a slice of cheese. Let it grate under the grill until you see the melted cheese. Decorate the canapés with the prawns and sprinkle them with chopped parsley.