Shrimp Chutney

Recipe appetizers for 6 people based on Shrimp - cooking method oven.

Preparation:

Preparation: Steam the prawns with bay leaf or thyme, peel them. Pound them in the mortar together with the roasted peppers for 10 minutes in a hot oven at 200 degrees and peeled, with the lemon juice, salt and pepper. When the dough is well kneaded, add the olive oil a little at a time, stirring quickly with the pestle so as to obtain a kind of cream. Place it in an appetizer container, let it cool. Serve it with croutons.