Shrimp Cocktail In Pink Sauce

Preparation:

Preparation: Take the head of lettuce, remove the green leaves, carefully wash the heart of clear leaves. After having dried it well, we cut it into thin slices, place it in 4 champagne glasses, making a very soft bed. After having drained and dried the prawns, we put them on top of the lettuce dividing them into equal parts. Now let's move on to the preparation of the mayonnaise: beat the egg yolks with an electric beater, or robot, with a pinch of salt, add the oil slowly, so that not everything is incorporated, add the ketchup, when the sauce is desired colour, add the cooking cream. Pour the pink sauce over the prawns, covering everything very well.