Shrimp cocktail

Preparation:

Preparation: Boil the prawns in boiling salted water and drain them after 5 minutes. Combine the prawns with two tablespoons of mayonnaise, three tablespoons of rubra sauce, a teaspoon of Worcester sauce, a small glass of brandy or cognac, salt and a little lemon juice. Gently mix everything so that the sauce absorbs the prawns well and colors them properly. Cover the bottom of an appetizer bowl with a few well washed and dried salad leaves and pour over the mixture. Now gently mix the teaspoon of curry with the cream, so that a homogeneously colored sauce results. Pour this sauce on the prawns in the bowls and then place them in the fridge, in the least cold area. Before serving, garnish as desired.