Shrimp cocktail
Recipe appetizers for 4 people based on Shrimps with tomato.
Preparation:
Preparation: Boil the prawns, shell them and put them in glass bowls where you have already put a few lettuce leaves. Make the mayonnaise by beating the egg yolk with the salt, 1 glass of oil, the lemon juice and a little chopped parsley. Put the mayonnaise on the fish and garnish with a slice of tomato. Keep in the fridge until serving.
Ingredients:
Ingredients: 400 G Shrimps - 1 Head Lettuce Salad - 1 Egg - 1 Glass Olive Oil - 1 Lemon - Chopped Parsley - 1 Tomato Slice
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