Shrimp cocktail

Preparation:

Preparation: Wash the scampi, cook them in salted water, drain them. In a bowl mix a jar of mayonnaise (or a mayonnaise prepared with two eggs), the sauces, brandy, cream, salt if necessary. Wash four fine lettuce leaves, dry them, arrange them in four crystal bowls, arrange the scampi seasoned with the sauce on top. You can decorate with some lobster tails kept aside. Keep in the refrigerator one hour before serving. Accompanying wines: Trentino Müller-Thurgau DOC, Torgiano Riesling Italico DOC, Greco di Tufo DOC