Shrimp Cream

Recipe first for 4 people based on Shrimps with tomato.

Preparation:

Preparation: Add the sautéed onion and the sliced leek to the hot oil and butter, cook over low heat for 10 minutes, pour in the broth, add the potatoes in pieces and cook for 30 minutes. Add the prawns and the wine and after a while blend everything, put it back in the pot, add salt, bring it back to the boil and serve with freshly ground pepper.

Ingredients:

Ingredients: 300 G Peeled Shrimps - 150 G Mixed Saute - 1 Thin Leek - 2 Tablespoons Olive Oil - 30 G Butter - 1 Tablespoon Tomato Concentrate - 100 Cl Vegetable Broth - 500 G Potatoes - 1/2 Glass of Wine - Salt - Pepper



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