Shrimp Croque

Preparation:

Preparation: The prawns must be peeled. Remove the crusts from the slices of bread, butter them. Break the eggs into a bowl and beat them lightly with a fork. Melt 25 g of butter in a small saucepan. Add the eggs, milk and curry. Salt and pepper. Mix vigorously until the eggs are almost set. Add the Parmesan and the prawns. Distribute the preparation on the unbuttered side of four slices of bread. Cover with the other four. Melt the remaining butter in a large skillet. Let the four croques brown for four or five minutes on each side. Serve them very hot. Recommended wine: Albana.