Shrimp Croquettes And Potatoes

Recipe appetizers for 4 people based on Potatoes - cooking method pan fried.

Preparation:

Preparation: Boil the potatoes. Meanwhile, peel the onion, chop it and let it soften in 1 pan with 1 knob of butter. Then chop the prawns and mix them in 1 bowl with the onion and parsley. Peel the potatoes and pass them through the potato masher, dropping the puree into the bowl. Season with salt and pepper, add a little milk to obtain a well blended mixture and let it cool. Then form some croquettes, flour them and fry them in 1 pan with the bubbly butter, on both sides.