Shrimp Croquettes
Recipe appetizers for 4 people based on Shrimps - cooking method fried.
Preparation:
Preparation: Mix 4 tablespoons of flour in 1/2 glass of milk and 1/2 glass of broth, add salt and pepper and put on the fire, stirring constantly, to thicken. Add 1 tablespoon of cream and 2 egg yolks, the juice of 1/2 lemon, 2 tablespoons of minced parsley and 500 g of boiled, shelled and minced prawns. Allow the mixture to cool, divide it into small portions, make croquettes and dip them in 2 beaten egg whites and breadcrumbs and then fry them in hot oil. Serve hot.
Ingredients:
Ingredients: 4 Tablespoons Flour - 1/2 Glass Milk - 1/2 Glass Broth - Salt - Pepper - 1 Tablespoon Cream - 2 Egg Yolks - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - 500 G Boiled Shrimps, Shelled And Chopped - 2 Beaten Egg Whites - Breadcrumbs - Olive Oil
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