Lingua
Recipe appetizers for 4 people based on Prawns.
Preparation: Immerse the prawns in boiling water and boil them for 5 minutes, then drain and peel them. Prepare the mayonnaise and flavor it with the Rubra sauce and half a glass of cognac. Mix the prawns with the pink sauce obtained, with well washed and drained fresh lettuce leaves and arrange some prawns all around the edge of the bowl. Serve very cold.
Ingredients: 1000 G Prawns - 2 Eggs - 1 Lemon - Rubra Sauce - 1/2 Small Glass of Cognac - Olive Oil - Salt - Lettuce Salad