Shrimp Fritters

Preparation:

Preparation: Wash and dry the prawns, prepare a batter made up of two whole eggs, plus a yolk, the flour and mix until you obtain a mixture of medium density, add salt and add the egg white that was left over, after whipping it. At this point add the prawns, without assembling them but shelling them, and throw them in a pot containing the boiling oil. Let them brown well on both sides, then dry them from excess oil and serve. I assure you that you will infuriate the Chinese restaurateur next door, so before implementing this recipe a short martial arts course or a Chinese profanity handbook will be appropriate.