Shrimp In Bowl

Preparation:

Preparation: Clean the prawns, wash them and dry them with kitchen paper. In a saucepan, melt the butter over a low heat and bring it to the boil, making sure it doesn't burn. Pour it into a bowl. Put half the butter back into the saucepan and add the prawns, cooking them for a few minutes, adding the spices, nutmeg, paprika, black pepper and a pinch of salt. Pour everything into a small bowl and cover completely with the remaining butter, adding more melted butter if necessary. Cover and leave in the refrigerator for 12 hours. Serve the shrimp terrine with toasted bread slices.