Shrimp In Salad With Beans

Preparation:

Preparation: Boil a liter of water in a saucepan with a slice of lemon and salt. Boil the prawns for 5-6 minutes, drain them, put them in a bowl and let them cool. Drain the beans from their conservation liquid, pass them under cold water for a long time, drain and add them to the prawns. Emulsify vinegar, salt, pepper and oil. Pour over the salad, mix, sprinkle with chopped fresh parsley and serve. Accompanying wines: Lison-Pramaggiore Pinot Bianco DOC, Montecarlo Bianco DOC, Ischia Biancolella DOC.