Shrimp Omelette

Recipe second for 4 people based on Shrimp - cooking method pan fried.

Preparation:

Preparation: Shell the eggs in a bowl and beat them lightly, adding a pinch of salt and pepper. Place the prawns in a pan with the oil and fry them for 5 minutes. Then pour in the eggs and, when the omelette is set on one side, turn it over with a plate or a lid, making it cook on the other side as well. Serve the omelette piping hot on the table, arranged on a plate.

Ingredients:

Ingredients: 8 Eggs - 100 G Shrimps Already Peeled - 5 Tablespoons Extra-virgin Olive Oil - Salt - Pepper



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