Shrimp Pate

Preparation:

Preparation: Blanch the prawns in boiling salted water in which you have put a lemon halved, a peeled onion and a carrot. Drain everything after five minutes, leave to cool and put in the blender with the cream, the ricotta, the juice of the other lemon, the tarragon, salt and pepper to taste. Blend until you get a homogeneous mixture. Pour it into a plumcake mold then put it in the fridge for a few hours before serving it on the table, decorating it with a few tarragon leaves and some shrimp that you will have kept whole apart.