Shrimp Pie
Recipe second for 4 people based on Shrimp - cooking method oven.
Preparation:
Preparation: Clean the herbs and blanch them for a few minutes in boiling salted water, then drain and dry them well. Also blanch the prawns, shell them and remove the black casing along the back. Finely chop the basil with the pine nuts and garlic. Blend the ricotta with the eggs, salt and pepper, then add the prawns, the Parmesan and the prepared basil and mix well. Line a round mold with parchment paper, which you will then butter, cover the bottom and sides with the herbs, pour in the prepared mixture and bake in a preheated oven at 200 degrees for about 30 minutes. Serve the pie hot or warm as desired. If the surface tends to darken too much during cooking, cover it with aluminum foil.
Ingredients:
Ingredients: 4 Eggs - 300 G Shrimps - 400 G Ricotta Romana - 400 G Herbs - 50 G Basil - 30 G Grated Parrnigiano Cheese - 1 Tablespoon Pine Nuts - 1/2 Clove Garlic - Butter - Salt - Pepper
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