Shrimp puffs

Recipe appetizers for 4 people based on Shrimps.

Preparation:

Preparation: Make the batter: pour the flour into a bowl, mix it with the oil, the egg yolk, salt and pepper. Add the water needed to obtain a soft dough. Let it rest for an hour. Mix the beaten egg white, add the prawns, boiled in salted water, drained and cut into small pieces. heat plenty of oil, pour the mixture by the spoonful. The cream puffs will puff up and turn golden. Drain them, dry them on absorbent paper, arrange them on a serving plate and serve