Shrimp Salad

Preparation:

Preparation: Chop the onion and dice the celery. Crush the egg and add the asparagus tips that you have boiled, the walnuts, the mayonnaise, the onion, the celery and the boiled and shelled prawns. Put 2 lettuce leaves in each champagne glass and pour over 1 tablespoon of the sauce you have prepared. Serve garnished with whole prawns and lemon slices.