Shrimp Skewers With Fruit

Preparation:

Preparation: Wash apples and apricots and dry them perfectly. Cut the apricots in half and remove the stone, cut the apples into quarters, remove the core and divide each wedge in half, sprinkle with 1 tablespoon of lemon juice. Take 16 wooden skewers and thread each one with a piece of apple, a prawn and half an apricot. Lightly salt and pepper the skewers. Heat the oil in a large frying pan, place the skewers on it and brown them for a few minutes on both sides. When the prawns turn red, sprinkle with the Cognac and then with the lemon juice. Drain the sauce from the skewers and serve them piping hot with plenty of pepper and lemon wedges.