Shrimp Soufflé

Recipe second for 4 people based on Shrimps - cooking method oven.

Preparation:

Preparation: Boil the prawns and peel them. Put the prawn tails in the blender together with a little cooking liquid. In a bowl, combine the béchamel, the chopped prawns, the tails blended with the cooking liquid, the beaten egg whites and the egg yolks one at a time. Butter a mold and pour the mixture into it. Bake for 25-30 minutes in the oven at 180 degrees until the soufflé is well swollen.