Shrimp With Arugula

Preparation:

Preparation: Bring half a glass of water and the white wine to the boil and boil the prawns for a few minutes. Coarsely chop the rocket. Drain the prawns and add them while still hot to the rocket. Dissolve the salt with the juice of half a lemon in a small bowl and dilute it with the oil. Season the prawns and rocket with this sauce and serve still warm.