Shrimp Zucchini

Recipe second for 4 people based on Shrimps.

Preparation:

Preparation: Peel and wash the courgettes, cook them for about 8 minutes in boiling salted water. Drain them and leave them to cool. Prepare the mayonnaise, flavor it with the finely chopped onion, a few drops of Tabasco sauce and the ketchup. Cut the courgettes in half lengthwise, gently remove the pulp, fill the boats with the mayonnaise and the boiled prawns. Serve immediately warm. Accompanying wines: Riviera Ligure Di Ponente Pigato DOC, Falerio Dei Colli Ascolani DOC, Ischia Forestera DOC.

Ingredients:

Ingredients: 8 Zucchini - 200 G Shelled Shrimps - For the Sauce: - Mayonnaise - 1 Tablespoon Ketchup - A Few Drops of Tabasco - 1 Onion - Salt



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