Shrimps And Hearts Of Palm In Salad

Preparation:

Preparation: Cut the hearts of palm into slices and mix them with the prawns. Salt and pepper. Prepare a mixture with three tablespoons of olive oil, vodka, lemon juice, a splash of Tabasco, salt and pepper. Pour this sauce over the prawns and hearts of palm, mix gently, put in a salad bowl or in individual bowls and keep in the fridge until serving.