Shrimps With Lettuce And Peas

Preparation:

Preparation: Boil the prawns in boiling salted water slightly acidulated with lemon juice for 3 minutes, then drain and keep warm. In the same water, blanch the lettuce for 3 minutes. Cook the onion in a spoonful of oil, after about ten minutes add the peeled prawns and continue cooking for a minute, add the lettuce, salt and pepper, sprinkle with thyme, mix delicately, turn off the heat and serve hot .