Shrimps With Olives

Preparation:

Preparation: Defrost the prawns at room temperature. Peel and chop the garlic and parsley separately. Pour a little oil into a pan, add the garlic, fry it for 5 minutes, then season with plenty of pepper. Add the olive paste to the sauce and dilute it in the oil. Throw the prawns into the pan, cook them over high heat for 1 minute and then sprinkle them with 1/2 glass of wine and finish cooking for another 2 minutes. Sprinkle with parsley, salt and serve hot.