Shrimps With Salmon Foam

Recipe second for 4 people based on Shrimps - cooking method pan.

Preparation:

Preparation: Shell the prawns and boil them in salted water for 4 minutes. Prepare a jelly following the instructions on the package, veil the bottom of a mold and set in the fridge. Arrange a layer of shrimp on the bottom, keeping some aside. In a non-stick pan, cook the salmon slices for 5 minutes, turning them over. Mince the meat, remove any bones, put it in the mixer with the cream, two tablespoons of brandy, season with salt and pepper. Pour the mousse into the mould, cover it with a thin layer of gelatin and place in the fridge for 2 hours. When ready to serve, turn the mold upside down onto a serving plate and garnish with the prawns. Accompanying wines: Alto Adige Sylvaner DOC, Colli Bolognesi Sauvignon DOC, Greco Di Tufo DOC.